Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
subsidized health insurance
Retirement plan with match
Paid Time Off
competitive compensation
Training and development programs
Employee volunteer opportunities
Inclusive and supportive work environment
Job Description
MadTree Brewing, founded in 2013, is an award-winning brewery deeply rooted in Cincinnati with a mission extending far beyond producing great beer. Known for its dedication to environmental sustainability and community engagement, MadTree is certified as a B-Corp and proudly donates 1% of its sales to local, sustainable nonprofits through the 1% for the Planet initiative. This means every glass raised is a toast to not just quality brews but also to making a positive impact on the environment and the community. MadTree places a strong emphasis on forging warm, welcoming experiences that exceed expectations while fostering a diverse, equitable,... Show More
Job Requirements
- High school diploma or GED
- Previous dish experience preferred
- Must be at least 21 years of age or older
- Open availability including nights, weekends, and holidays
- Reliable transportation and excellent attendance record
Job Qualifications
- High School Diploma or GED
- Previous dish experience preferred
- Must be at least 21 years of age or older
- Open availability including nights, weekends, and holidays
- Reliable transportation and excellent attendance record
- Strong organizational skills
- Ability to work effectively in a team
- Detail oriented
- Ability to multitask and prioritize
- Knowledge of chemical and equipment safety
- Effective communication skills
- Ability to work independently
- Good time management skills
- Positive attitude
Job Duties
- Operate and maintain the industrial dish machine efficiently
- Clean and sanitize all dishware, glassware, flatware, pots, pans, kitchen equipment, and additional items as assigned
- Maintain organized dish areas and storage systems
- Support kitchen prep tasks as needed
- Monitor chemical levels and cleaning supply inventory
- Follow proper chemical safety procedures
- Maintain cleanliness of the dish pit and surrounding areas
- Empty and clean trash receptacles
- Support kitchen team during peak service periods
- Monitor equipment operation and report maintenance needs
- Practice proper safety and sanitation procedures
- Execute opening and closing duties as assigned
- Participate in training and knowledge development programs
- Be ready and willing to help with other kitchen duties as needed
- Spend up to 16 hours per year volunteering (paid) for MadTree Impact initiatives with excitement, encouraging teammates to do the same
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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