Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix Market is a vibrant quick grab and go market located in the DePaul Loop, offering a variety of fresh and delicious food options for weekday breakfast and lunch. This distinctive establishment features an extensive self-serve salad bar, hot bar, soup bar, hummus bar, and pizza bar, complemented by a rotating selection of chef-prepared salads, sandwiches, and snacks. Catering options are also available, meeting the diverse needs of its guests. Additionally, Beatrix Market includes a coffee and pastry counter, delivering a complete culinary experience. On the lower level, guests can enjoy a bar that serves beer, wine, and hand-crafted cocktails,... Show More
Job Requirements
- Ability to stand and walk for entire shift
- Ability to lift and move up to 50 pounds
- Willingness to work varied shifts including weekends and holidays
- Ability to work in a confined, crowded space with variable noise and temperature
- Ability to follow safety and sanitation procedures
- Basic communication skills
- Must be able to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience is a plus
- Ability to work well in a team environment
- Strong communication skills
- Ability to follow directions and safety protocols
- Physical stamina to stand for extended periods
- Ability to multitask and work in a fast-paced environment
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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