Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Comprehensive benefits package
Generous Paid Time Off
401k Retirement Savings
Well-being solutions
educational assistance
Night and weekend shift differentials
Direct access to earnings daily
Job Description
Sanford Health stands as one of the largest and fastest-growing not-for-profit health systems in the United States. With an expansive footprint, Sanford Health prides itself on a dedicated workforce of nearly 50,000 members known collectively as the Sanford Family. These members are committed to the mission of health and healing, making significant contributions across various specialties and locations nationwide. As a leader in healthcare, Sanford Health's extensive network offers a broad spectrum of development and advancement opportunities that empower staff members to grow professionally and personally within the organization. The health system's commitment to excellence is evident not only in... Show More
Job Requirements
- Minimum age of 16 years
- Ability to stand for extended periods and walk considerable distances
- Ability to work independently when necessary
- Understanding of food safety and sanitation processes
- Strong communication skills
- Ability to perform basic math
- Availability to work varied shifts including nights and weekends
Job Qualifications
- Minimum of 16 years of age
- Previous customer service experience preferred
- Experience in retail counting and reconciliation of money preferred
- Knowledge of food service preferred
- Ability to read, write, and follow oral and written directions
- Ability to perform basic math
- Willingness to receive on-the-job training
- Serv Safe certification may be required depending on location
- Basic Life Support (BLS) may be required depending on location
Job Duties
- Monitor and record proper temperature of food
- Set up and maintain a clean and sanitized serving area
- Prepare and serve food items
- Restock food areas
- Clean and sanitize equipment
- Receive payment for food and beverages using a computerized register
- Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Provide outstanding customer service and communicate effectively with patrons and co-workers
- Operate food service equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, refrigerators, and freezers
- Maintain quality control standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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