Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality sectors, offering distinctive culinary and premium entertainment experiences. With a robust portfolio of restaurants, nightclubs, lounges, and daylife venues spread across the globe, Tao Group Hospitality continually sets the bar for excellence in guest services and entertainment. Its collection of widely recognized hospitality brands includes notable names such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and many more. As part of Mohari Hospitality, an investment firm dedicated to luxury lifestyle and hospitality,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience as a dishwasher or porter preferred
- ability to lift up to 50 lbs
- ability to stand for long periods
- strong verbal and written communication skills
- ability to maintain confidentiality
- ability to work in a fast-paced and sometimes stressful environment
- flexibility to work evenings, weekends, and holidays
- maintain neat and professional appearance
- effective team player with courteous interaction skills
Job Qualifications
- Previous porter or dishwasher experience preferred
- knowledge of dishwashing equipment and cleaning chemicals
- ability to follow instructions and work well in a team
- strong communication skills
- positive and professional attitude
- physical ability to stand for extended periods and lift up to 50 lbs
- flexibility to work irregular shifts including weekends and holidays
Job Duties
- Ensure all service and kitchen wares are clean and sanitized
- aide in cleaning inside and outside the venue
- proper storage and removal of garbage and soiled linens
- maintain cleanliness and sanitation of the dish station, kitchen, and entire venue
- follow supervisor's instructions and support co-workers
- possess in-depth knowledge of the dish machine
- properly use cleaning chemicals, equipment, and supplies
- comply with Department of Health and company sanitation standards
- communicate product needs to chefs and purchaser
- perform opening and closing dish station procedures
- stock stations with prescribed supplies
- maintain and clean kitchen equipment
- wipe down and sanitize stations
- perform opening and closing side-work
- report equipment or furniture damage immediately
- attend daily pre-service meetings and training sessions
- portray a positive and professional attitude
- work effectively as part of a team
- assist or complete additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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