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Hai Hospitality

Dishwasher / Lavaplatos - Uchiko Austin

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts

Job Description

Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, renowned for its multi-concept dining experiences. The company operates several distinguished restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary journeys that focus on exceptional hospitality and innovative cuisine. With a strong emphasis on employee pride, creativity, and work ethic, Hai Hospitality prides itself on fostering a supportive and inclusive workplace culture where team members are encouraged to grow professionally and personally. The organization is dedicated to giving back to the community while delivering outstanding service to its guests, making it an employer... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to communicate effectively with guests and employees
  • physical ability to lift up to 50 lbs and perform manual tasks
  • ability to stand and walk for extended periods
  • ability to work weekends and night shifts
  • ability to work in a fast-paced and high-pressure environment
  • willingness to comply with safety and hygiene regulations
  • willingness to work in varying temperature conditions
  • ability to tolerate exposure to allergens and food odors
  • legal right to work in the United States

Job Qualifications

  • Effective communication skills
  • ability to follow safety and hygiene standards
  • physical stamina to stand and walk for long periods
  • ability to lift and carry heavy objects
  • ability to work in hot and cold kitchen environments
  • teamwork and professional appearance
  • prior experience in food service or restaurant environment preferred

Job Duties

  • Clean and sanitize dishes, utensils, and kitchen equipment
  • lift and carry trays, dishes, and supplies up to 50 lbs
  • maintain a neat and organized workspace
  • comply with safety guidelines and standards
  • effectively communicate with team members and leadership
  • work efficiently in a fast-paced environment
  • assist with stocking and inventory restocking duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.