Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, known for its exceptional hospitality and culinary experience. The company operates several acclaimed dining concepts, including Uchi, Uchiko, Uchiba, and Loro, each offering a unique blend of flavors and atmosphere steeped in creativity and craftsmanship. As part of its dedication to delivering outstanding guest experiences, Hai Hospitality emphasizes a workplace culture built on pride in work ethic, creativity, and community. Employees at Hai Hospitality are not only valued for their skills and dedication but are also given opportunities to grow and thrive within the company, promoting internally to... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- ability to push, pull, or lift objects such as tables and chairs
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- ability to move quickly and efficiently
- ability to work in close proximity to coworkers
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance
- understand directives and communicate effectively
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- ability to move quickly and efficiently
- ability to work in close proximity to coworkers
- maintain a professional and hygienic appearance
- understand directives and communicate effectively with leadership and coworkers
Job Duties
- Effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- use kitchen equipment safely and efficiently
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
Job Qualifications
Experience
No experience required
Job Location
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