Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas. Specializing in innovative dining concepts, the group currently operates several acclaimed restaurants including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to exceptional hospitality, culinary excellence, and a creative work environment, Hai Hospitality prides itself on cultivating a culture where employees can thrive and contribute to unforgettable guest experiences. The group’s dedication to growth and employee development is evident through their practice of promoting almost exclusively from within, offering team members remarkable opportunities for career advancement.
This job opportunity is for the position of... Show More
This job opportunity is for the position of... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- ability to detect and comply with safety standards
- physical capability to lift and carry up to 50 lbs
- stamina to stand and walk for extended periods
- ability to work in a fast-paced environment
- familiarity with kitchen equipment usage
- maintaining professional appearance and hygiene
Job Duties
- Clean dishes, utensils, and cooking equipment efficiently
- restock kitchen inventory and supplies
- maintain a neat and organized workspace and storage areas
- adhere to safety and sanitation guidelines
- assist with seating arrangement changes by moving tables and chairs
- operate kitchen equipment safely
- respond quickly to customer and team needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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