Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. The company is renowned for its premium dining establishments including Uchi, Uchiko, Uchiba, and Loro, each offering a unique blend of culinary innovation and hospitality excellence. Known for fostering a creative and inclusive work culture, Hai Hospitality prides itself on hiring passionate individuals who take pride in their craftsmanship, work ethic, and creativity. The group is committed to giving back to the community and creating memorable dining experiences by emphasizing outstanding service and an engaging atmosphere for guests. As an equal opportunity employer, Hai Hospitality... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or similar role is an asset
- Ability to communicate effectively with guests and other employees
- Ability to follow safety guidelines and procedures
- Capability to lift and carry heavy objects up to 50 lbs
- Ability to work standing and walking for extended periods
- Ability to work in a variety of temperatures
- Ability to maintain a clean, organized workspace
- Team-oriented with the ability to work in close proximity to others
- Basic English or Spanish communication skills
Job Duties
- Clean dishes, utensils, and kitchen equipment
- Maintain sanitation and hygiene standards in the kitchen and dishwashing areas
- Lift and carry trays, dishes, and equipment up to 50 lbs
- Stock inventory and perform restocking duties
- Work efficiently in a fast-paced, high-pressure environment
- Communicate effectively with coworkers and leadership
- Adhere to safety guidelines and identify safety hazards
Job Qualifications
Experience
No experience required
Job Location
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