Job Overview
Employment Type
Hourly
Full-time
Compensation
Type: 
Hourly
Rate: 
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic restaurant group based in Austin, Texas, known for its multiple acclaimed dining concepts including Uchi, Uchiko, Uchiba, and Loro. The company has established itself as a leader in the culinary industry by focusing not only on exceptional food but also on outstanding hospitality and community involvement. This multi-concept restaurant group combines innovation with tradition to create unique dining experiences, emphasizing a work culture that values creativity, pride in craftsmanship, and a strong work ethic among its employees. Hai Hospitality is dedicated to fostering an inclusive environment where diversity is celebrated and employees feel valued and... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- previous experience in a dishwasher or similar role preferred
- ability to communicate effectively with guests and staff
- capable of lifting and carrying up to 50 pounds
- ability to stand and walk for long periods
- knowledge of safety standards and kitchen equipment usage
- ability to work in hot and cold environments
- strong organizational skills
- good hygiene and professional appearance
Job Duties
- wash dishes, utensils, and kitchen equipment efficiently
- maintain cleanliness and organization of the workspace
- restock supplies and inventory as needed
- comply with safety guidelines and identify potential safety issues
- assist in arranging seating and moving tables or chairs
- communicate effectively with team members and supervisors
- work quickly and efficiently in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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