Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, with a strong reputation for exceptional hospitality and culinary innovation. The group operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, each known for their unique approach to contemporary dining experiences that blend traditional Japanese techniques with modern American influences. Hai Hospitality is not just a restaurant group; it is a community of passionate professionals who take pride in their work ethic, craftsmanship, and creativity. The team is dedicated to delivering memorable experiences to their guests through exceptional service, quality cuisine, and a welcoming atmosphere.
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Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- experience in a fast-paced kitchen environment is advantageous but not required
- ability to effectively communicate with guests and employees
- knowledge of safety guidelines and standards
- physical ability to lift heavy objects and stand for long periods
- strong organizational skills
- ability to work efficiently under pressure
- basic understanding of kitchen equipment usage
Job Duties
- Wash dishes, utensils, and kitchen equipment
- maintain a clean and organized workspace
- lift and carry trays and dishes up to 50 lbs
- restock inventory and supplies
- comply with safety guidelines and standards
- communicate effectively with team members and leadership
- move quickly to respond to customer and kitchen needs
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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