Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, renowned for its innovative and diverse dining concepts including Uchi, Uchiko, Uchiba, and Loro. This multi-concept restaurant group has established a reputation for high-quality food, outstanding service, and a vibrant work culture centered on hospitality and creativity. At Hai Hospitality, the team values work ethic, craftsmanship, and collaboration, fostering an environment where employees feel proud of their contributions and are encouraged to grow professionally. With locations in Arizona and Florida participating in E-Verify, the company upholds strict standards of employment eligibility and legal compliance, reinforcing its... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work closely with coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- ability to detect and identify safety issues, and comply with safety guidelines and standards
- ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- ability to lift, push, or pull objects such as tables and chairs
- ability to use kitchen equipment safely and efficiently
- ability to maintain a neat and organized workspace
- ability to move quickly and efficiently to respond to customer needs
- ability to work closely with coworkers in crowded conditions
- ability to tolerate exposure to allergens and food odors
- ability to maintain a professional and hygienic appearance
- ability to understand directives and communicate effectively with leadership and coworkers
Job Duties
- Effectively communicate with guests and other employees
- detect and identify safety issues, comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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