Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality, a distinguished and emerging restaurant group based in Austin, Texas, is renowned for its multi-concept culinary experiences including celebrated brands such as Uchi, Uchiko, Uchiba, and Loro. This dynamic hospitality company emphasizes not only exceptional cuisine but also the art of providing outstanding hospitality and a culture of giving back. Employees at Hai Hospitality take pride in their craftsmanship, robust work ethic, and creative contributions, making it a truly inspiring and rewarding workplace. At Hai Hospitality, staff members are encouraged to feel proud of their role, contribute to crafting memorable dining experiences, and collaborate with a talented team... Show More
Job Requirements
- Must be able to communicate effectively with guests and employees
- Ability to detect and identify safety issues
- Lift and carry items up to 50 lbs
- Ability to stand and walk for long periods
- Ability to bend, stoop, and reach
- Work in a fast-paced, high-pressure environment
- Work in hot and cold temperatures
- Move tables and chairs to reconfigure seating
- Use kitchen equipment safely
- Maintain neat workspace
- Respond quickly to customer needs
- Work closely with coworkers
- Tolerate exposure to allergens and food odors
- Maintain professional appearance
- Understand and communicate with leadership
- Reasonable accommodations available for disabilities
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues
- Physical ability to stand and walk for extended periods
- Capability to bend, stoop, and reach
- Experience working in a fast-paced environment
- Ability to work in various temperatures
- Maintain professional and hygienic appearance
- Ability to understand and follow directives
- Experience working in close proximity to coworkers
Job Duties
- Maintain cleanliness of dishes, utensils, and kitchen equipment
- Comply with safety guidelines and standards
- Lift and carry trays, dishes, and equipment up to 50 lbs
- Stock inventory and perform restocking duties
- Operate kitchen equipment safely and efficiently
- Maintain an organized and neat workspace
- Work efficiently in a fast-paced and high-pressure environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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