Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic multi-concept restaurant group headquartered in Austin, Texas, known for its innovative and high-quality dining establishments. The group operates several acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary experiences that blend Japanese tradition with modern techniques and flavors. With a strong emphasis on hospitality, creativity, and community, Hai Hospitality has established itself as a leader in the restaurant industry, dedicated to providing exceptional food and service while fostering a welcoming and inclusive workplace environment. The company values its employees and promotes growth from within, ensuring a supportive company culture that celebrates... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a dishwasher or similar role is advantageous
- Ability to communicate clearly with guests and coworkers
- Knowledge of proper sanitation and safety procedures
- Capability to lift and carry up to 50 pounds
- Ability to stand and move for extended periods
- Comfortable working in hot, cold, and fast-paced environments
- Understanding of kitchen equipment and safe handling practices
Job Duties
- Clean dishes, utensils, and kitchen equipment thoroughly and efficiently
- Organize and restock kitchen supplies and inventory
- Maintain a clean and orderly workspace, including floors and surfaces
- Follow safety guidelines and protocols to ensure a safe working environment
- Assist in setting up and breaking down kitchen stations as needed
- Communicate effectively with team members to support kitchen operations
- Handle and dispose of waste properly and responsibly
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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