Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and established restaurant known for its lively atmosphere and commitment to delivering excellent hospitality. With over 40 years of experience in the industry, this popular dining destination has built a reputation for creating a unique environment where employees can grow, thrive, and enjoy their work. The company culture focuses on teamwork, fun, and strong work ethics, emphasizing the mission to Have Fun, Work Smart, Be the Best, and Make Money. This creates an engaging and supportive workplace for team members who are passionate about hospitality and customer service.
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Job Requirements
- Must be at least 18 years of age
- Able to stand 100 percent of the shift with the ability to bend, stoop, and twist
- Able to lift and carry up to 70lbs
Job Qualifications
- Must be at least 18 years of age
- Able to stand 100 percent of the shift with the ability to bend, stoop, and twist
- Able to lift and carry up to 70lbs
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Positive attitude and teamwork skills
Job Duties
- Providing guests and team members with clean and sanitized utensils, plates, glasses, and equipment
- Maintaining cleanliness and maintenance of dish machine
- Keeping the Heart of House clean and tidy by sweeping and mopping floors and emptying trash cans
- Washing plates, glassware, silverware, pots/pans, and kitchen utensils per sanitation and cleaning procedures
Job Qualifications
Experience
No experience required
Job Location
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