Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Paid Time Off
Employee assistance program
Job Description
TC Restaurant Group is a well-established hospitality company known for its commitment to excellence in the restaurant industry. The group operates a variety of dining establishments that emphasize quality, customer satisfaction, and efficiency. As a respected employer within the hospitality sector, TC Restaurant Group values teamwork, cleanliness, and adherence to health and safety standards for an optimal customer experience. The company fosters a supportive work environment that encourages employee development and upholds integrity, professionalism, and respect among all staff members. TC Restaurant Group is dedicated to equal employment opportunities and complies with federal employment verification regulations such as E-Verify. This... Show More
Job Requirements
- position may be labor intensive and may require heavy lifting
- excellent critical thinking and time management skills
- ability to operate industrial machinery and carry loads up to 25 lbs
- willingness to work in hot, humid environment and on your feet for 8-hour shifts
- this position requires the employee to: sit, climb, stoop, kneel
- the employee must tolerate long periods of being on their feet
- must be able to lift up to 25 pounds and/or move objects up to 50 pounds
- be able to multitask due to the high volume of the restaurant
Job Qualifications
- accountability
- adherence to policy
- attitude
- confidentiality
- development
- job skills knowledge
- judgment
- organization
- productivity
- punctuality
- quality of work
- teamwork
- verbal communication
- working relationships
- written communication
Job Duties
- Organize all dirty dishes, glassware, cooking utensils, etc. into a dishwasher
- ensure that the water in the dishwasher is taken out on an hourly basis
- responsible for rolling/unrolling mats in order to clean floors
- operate the industrial dishwasher
- wash glassware and other implements by hand when necessary
- empty and clean all trash receptacles
- clean iced tea, coffee and other specified machines daily
- rotate dishes to reduce wear and tear on resources
- clean dish storage
- follow sanitation policies at all times
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times
- perform opening, closing and side work
- clean up spills or broken glassware immediately
- report any sanitation or janitorial issues to appropriate party
- performs other job-related duties as assigned
Job Location
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