Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Gifts for milestone work anniversaries
Paid training
Career growth opportunities
safe work environment
Job Description
Cinepolis USA is a leading luxury cinema exhibitor based in Dallas, Texas. Renowned for delivering enhanced movie-going experiences, Cinepolis operates under two distinctive theater concepts: "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Currently managing 26 luxury and premium theaters across several states, including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, Cinepolis is continuously expanding its footprint, driven by a commitment to innovation, world-class hospitality, and film culture. As a member of the global Cinepolis International brand—one of the most popular movie theater exhibitors worldwide—Cinepolis USA stands at the forefront of cinema evolution, blending entertainment with exceptional guest... Show More
Job Requirements
- Must have at least 1 year of professional kitchen experience
- Culinary training preferred
- ServSafe certification preferred or must complete training and certification provided by Cinepolis prior to going on the line
- Proficiency in kitchen operations and execution
- Must have working knowledge of U.S. measurements, weight and volume
- Ability to follow instructions on safe use of all chemical and cleaning materials
- Must work effectively with supervisors and co-workers and with minimal supervision
- Ability to meet deadlines and manage time effectively
- Ability to stand on feet for an extended period of time
- Ability to walk, lift, twist, bend, reach, and handle food products frequently
- Good communication skills with support personnel and management
- Ability to handle difficult and stressful situations positively
- Bilingual in Spanish and English a plus but not a requirement
- Flexible working hours including holidays and weekends
Job Qualifications
- At least 1 year of professional kitchen experience
- Culinary training preferred
- ServSafe certification preferred or must complete certification provided by Cinepolis
- Proficiency in kitchen operations and execution
- Working knowledge of U.S. measurements, weight and volume
- Ability to follow instructions on safe use of chemical and cleaning materials
- Ability to work effectively with supervisors and coworkers with minimal supervision
- Strong time management and ability to meet deadlines
- Ability to stand for extended periods
- Ability to walk, lift, twist, bend, reach and handle food frequently
- Good communication skills
- Ability to handle difficult and stressful situations positively
- Bilingual in Spanish and English considered a plus
- Flexible working hours including holidays and weekends
Job Duties
- Show passion and commitment by preparing menu items accurately and promptly when ordered through point of sale system
- Show integrity by only making items ordered through the point of sale system and always doing the right thing
- Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest
- Prepare dishes according to recipes to maintain quality and consistency throughout Cinepolis
- Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion
- Remake items when instructed by a supervisor or manager
- Always adhere to food handlers safety guidelines including keeping food at safe temperatures, proper labeling, avoiding cross contamination by washing hands and using correct tools and surfaces
- Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift
- Keep all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift
- Use FIFO system to keep food fresh and eliminate waste
- Accurately maintain waste logs for all discarded items due to being expired or dishes made incorrectly or sent back
- Keep supervisor and kitchen manager updated on inventory levels
- Maintain a positive and professional approach with coworkers and customers
- Work safely at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat
- Lock and secure food and equipment
- Follow all opening, mid and closing procedures
- Attend and participate in trainings and meetings
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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