Dishwasher - La Costa Town Square

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

Gifts for milestone anniversaries

competitive pay

Career growth potential

Training and Development

inclusive work environment

flexible scheduling

Job Description

Cinepolis USA is a premier luxury cinema exhibitor headquartered in Dallas, Texas, known for delivering an enhanced movie-going experience through its innovative theater concepts, including "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Operating 26 upscale theaters across several states—California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio—Cinepolis is committed to expanding its footprint while offering exceptional service in both hospitality and entertainment. As part of Cinepolis International, one of the most popular movie theater chains globally, Cinepolis USA blends passion for film, guest experience, and innovative concepts to redefine the way audiences enjoy movies.

Cinepolis USA is curr... Show More

Job Requirements

Must have at least 1 year of professional kitchen experience
Culinary training preferred
Experience should include dishwashing, prep/cooking, and expediting
If does not meet experience, can start as dishwasher or prep cook
ServSafe training certification preferred or must complete training
Proficiency in kitchen operations and execution
Must have working knowledge of U.S. measurements
Ability to follow safe use of chemical/cleaning materials
Must work effectively with supervisors and co-workers
Ability to meet deadlines
Ability to stand for extended periods
Ability to lift frequently
Good communication skills
Ability to handle stressful situations positively
Bilingual Spanish and English a plus
Flexible working hours including holidays and weekends

Job Qualifications

At least 1 year of professional kitchen experience
Culinary training preferred
Experience in dishwashing, prep/cooking, and expediting
ServSafe training certification preferred or willingness to complete training
Proficiency in kitchen operations
Working knowledge of U.S. measurements for weight and volume
Ability to follow safe use instructions for cleaning materials
Effective teamwork and communication skills
Ability to manage time and meet deadlines
Physical stamina to stand for extended periods
Ability to handle frequent walking, lifting, bending, and reaching
Ability to handle stressful situations positively
Bilingual Spanish and English a plus
Flexible availability including weekends and holidays

Job Duties

Prepare menu items accurately and promptly through point of sale system
Only make items ordered through the point of sale system and act with integrity
Accommodate special requests with management approval to enhance guest experience
Prepare dishes following recipes to maintain quality and consistency
Coordinate with kitchen staff to ensure timely and high-quality food service
Remake items as instructed by supervisor or manager
Adhere to food safety guidelines including temperature control, labeling, and cross contamination prevention
Maintain cleanliness by washing dishes and cleaning work area
Stock kitchen areas with dry products and prep materials
Use FIFO system to reduce waste and keep food fresh
Maintain accurate waste logs
Update supervisor and kitchen manager on inventory
Maintain professional attitude with coworkers and customers
Follow safety practices including use of protective gear
Secure food and equipment
Comply with opening, mid, and closing procedures
Attend trainings and meetings
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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