Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Employer Match
Job Description
Our Michelin-starred restaurant group is renowned for delivering exceptional dining experiences characterized by innovation, impeccable service, and culinary excellence. We are proud to announce the opening of our new fine dining establishment, KOSHU Club, a 50-seat restaurant inspired by the refined and elegant supper clubs of Japan's classic Shwa era. This unique concept blends tradition with contemporary flair, offering guests an immersive experience that celebrates the rich heritage of Japanese cuisine. Guided by the vision of Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu at KOSHU Club artfully bridges the washoku (Japanese traditional cuisine) and... Show More
Job Requirements
- Respect for pacing, detail, and teamwork
- Works under the direction of chefs to complete assigned daily tasks
- Follow directions accurately and efficiently
- Ability to stand and walk for extended periods
- Capacity to lift or move up to 50 pounds without assistance
Job Qualifications
- Previous experience working in a fast-paced kitchen environment
- Ability to follow detailed instructions and work efficiently
- Strong sense of discipline and attention to detail
- Excellent teamwork and communication skills
- Physical ability to stand for long periods and lift heavy items
- Commitment to maintaining cleanliness and sanitation standards
Job Duties
- Maintain clean and sanitized dishes, utensils, and kitchen equipment
- Execute kitchen cleaning and sanitizing systems
- Communicate effectively with kitchen and front-of-house teams
- Support timely food service by ensuring availability of clean items
- Maintain a well-organized and clean workspace
- Follow directions accurately and efficiently
- Work under the guidance of chefs to complete assigned tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter