Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Chateau Del Mar is a distinguished establishment that has proudly served its community for over forty years. Known for its commitment to quality and exceptional service, Chateau Del Mar has built a reputable name in the hospitality industry, offering memorable dining experiences to its guests. As a cornerstone in its community, the restaurant combines traditional charm with contemporary dining standards, making it a beloved destination for locals and visitors alike. The team at Chateau Del Mar takes pride in maintaining high standards of cleanliness, customer service, and operational efficiency, which contributes significantly to the overall success and customer satisfaction of... Show More
Job Requirements
- Possess knowledge, skills and abilities to perform essential functions with or without accommodation
- ability to explain and demonstrate skills and abilities
- ability to work in a fast paced environment
- ability to follow instructions both verbally and written
- maintain professionalism in appearance and demeanor
- work flexible schedule including evenings, weekends and holidays
- possess solid interpersonal and communication skills
- maintain a positive attitude and pleasant disposition
Job Qualifications
- Knowledge of service ware and its maintenance to complement guest experience
- ability to maintain a pleasant disposition and function efficiently in high stress work environment
- solid interpersonal skills and positive attitude
- ability to follow instructions both verbally and written
- excellent communication skills
- professionalism in appearance and demeanor
- ability to work in a fast paced environment and under pressure
- flexibility to work evenings, weekends and holidays
Job Duties
- Maintain the dish machine properly cleaned and filled with water per Chateau Del Mar standards
- sort and wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- clean kettles, tilt skillets, pots and pans efficiently, as support to the lead Head Chef/line-chefs
- perform general/routine cleaning tasks using standard cleaning products as assigned by Banquet Manager to adhere to health standards
- clean and dry foods to avoid slip/fall accidents
- separate linen from other debris
- ensure dishes are sanitized and available as needed
- place clean dishes, utensils, and cooking equipment in storage areas
- de-tarnish/polish silver and copper
- maintain proper placement/organization of pots, pans, dish dollies, glass racks, utensils, and linen
- stock supplies such as food and utensils in serving stations, shelves, refrigerators, etc.
- sort and remove trash, placing it in designated pickup areas
- work diligently to avoid breakage and loss
- maintain safety standards set by Chateau Del Mar, at all times, ensuring that any accidents and/or injuries are reported immediately to the Chef and/or immediate manager
- perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
- maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with our guests, vendors, co-workers, and management
- perform additional duties as requested by the Chef/line-chefs
Job Qualifications
Experience
No experience required
Job Location
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