You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
Retirement Plan
flexible schedule
team environment
Job Description
Legends Global is a distinguished hospitality company known for its commitment to excellence in food and beverage services across multiple venues in Wichita and Andover. As a reputable employer in the hospitality industry, Legends Global prides itself on maintaining high standards of cleanliness, safety, and customer satisfaction. The company offers a dynamic work environment where employees are valued for their contributions and are provided opportunities for growth and development. The work culture at Legends Global emphasizes teamwork, professionalism, and adherence to rigorous sanitation protocols to ensure that all guests experience the best possible service and environment. Employment with Legends Global... Show More
Job Requirements
- high school diploma or ged
- excellent interpersonal and communication skills and a good attitude required
- must be able to work independently with little or no supervision
- knowledge of sanitary practices
- maintains proper grooming and dress code standards
- work ethic encourages strong urgency and quality in a team environment
- ability to undertake and complete multiple tasks
- attention to detail
- ability to work flexible hours, including nights, weekends and holidays
- physical ability to stand for extended periods, work with hot water and steam, bend, stoop, and lift up to 45 lbs
- regular attendance is essential
- ability to work at all Legends Global facilities in Wichita and Andover
Job Qualifications
- prior dishwashing or kitchen work in food service
- ability to follow directions and effectively perform the work
- positive attitude and neat appearance
- must speak and understand English
- attend all training for food and beverage department and within the venue
Job Duties
- wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies, such as food or utensils, in serving stations, pantry and refrigerators
- sweep or scrub floors
- clean garbage cans with water or steam
- follow safety rules and maintain sanitary work area
- take direction well and perform duties as assigned
- report to executive chef or executive sous chef in appropriate uniform for assigned location
- follow all food and beverage department rules and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All