Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Paradies Lagardere is a leading global travel retailer specializing in providing high-quality food and beverage services, retail outlets, and hospitality experiences within airports and travel plazas. With a strong commitment to excellence and customer satisfaction, Paradies Lagardere operates a diverse range of dining and retail concepts designed to meet the needs of travelers worldwide. Known for their dedication to innovation and their family-oriented culture, the company fosters a work environment driven by respect, integrity, and customer-first values. Employees at Paradies Lagardere are expected to uphold the company’s core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), which guide every aspect... Show More
Job Requirements
- high school diploma or GED
- ability to take direction and collaborate in a team environment
- ability to work in a high energy and demanding environment
- good communication skills
- ability to work independently as well as with other team members
- able to work unsupervised for extensive periods and demonstrate good judgment when dealing with others
Job Qualifications
- high school diploma or GED
- good communication skills
- ability to work independently and with team members
- ability to take direction and collaborate in a team environment
- ability to work in a high energy and demanding environment
- food and beverage experience preferred
- ServSafe certification or equivalent preferred
Job Duties
- collect used kitchenware from dining and kitchen areas
- load and unload dishwashing machines
- wash items in 3 compartment sinks when dishwasher is unavailable
- store clean dishes, glasses, and equipment appropriately following food safety and sanitation guidelines
- set up workstations before meal prep begins
- ensure there are always enough clean dishes, glasses, utensils, and equipment especially during peak hours
- maintain cleaning supplies stock such as detergents
- check dishwashing machines operation and report any technical or performance issues to management
- remove garbage regularly
- sanitize the kitchen area including the floor
- maintain a clean organized work environment free of safety hazards including sweeping and mopping
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter