Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Generous leave policy
Paid holidays
Medical Indemnity coverage
401(k) Plan
Education Reimbursement
Employee assistance program

Job Description

The current opening is for two full-time dishwashing and dining facility attendant positions. These roles are crucial to the company’s mission of maintaining clean, safe, and inviting dining areas. As a member of the team, employees will be responsible for executing a variety of duties related to dishwashing, sterilization, and dining area upkeep. Work involves manual and mechanical washing of dishes, glasses, and silverware to maintain hygiene and compliance with safety standards such as OSHA. Operators will also manage dish machines, handling tasks from loading racks to performing cleaning and maintenance of equipment. Additional responsibilities include cleaning kitchen hoods, fixtures,... Show More

Job Requirements

  • Previous dishwashing or janitorial experience
  • knowledge of food service sanitation
  • ability to read, print, and speak simple sentences
  • common sense and ability to follow instructions
  • insured vehicle
  • valid Alaska driver’s license
  • clean driving record
  • proof of insurance
  • ability to pass criminal background check
  • ability to obtain security clearance
  • physical ability to stand, reach, talk, hear, walk, stoop, kneel, crouch, crawl
  • ability to lift and move up to 100 pounds
  • availability to work varied schedules
  • willingness to work in wet/humid, noisy environments

Job Qualifications

  • Previous dishwashing or janitorial experience
  • knowledge of food service sanitation
  • ability to read, print, and speak simple sentences
  • common sense and ability to follow instructions
  • insured vehicle and valid Alaska driver’s license
  • clean driving record
  • ability to pass criminal background check
  • understanding of OSHA standards
  • ability to interpret MSDS materials
  • knowledge of industry-standard equipment
  • tactful and pleasant with customers
  • willingness to work alongside individuals with disabilities
  • flexibility in work schedule
  • ability to respond to team needs

Job Duties

  • Embrace core values and mission
  • perform direct labor following OSHA safety standards
  • wash dishes manually or with a dish machine
  • sort dishes and silverware
  • maintain dining area cleanliness including bussing tables and wiping counters
  • participate in food handler and company trainings
  • build positive relationships with customers and coworkers
  • perform additional assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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