Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Paid training
Employee Discounts
employee referral programs
Paid Vacations
Medical insurance
Dental Insurance
Vision Insurance
401k Plans
growth opportunities
Job Description
CC Holdings is a dynamic company dedicated to serving both its guests and team members with a unique approach known as HEART Culture, which stands for Heartfelt, Efficient, Accountable, Respectful, and Team. This philosophy underscores their commitment to building strong, meaningful connections within the communities they serve. The company is well-recognized for fostering a workplace environment that values teamwork, respect, and excellence across all levels of operations. CC Holdings operates within the food service industry, with a focus on delivering exceptional dining experiences through its various establishments. Among these is the IGC Cafe, situated in the Indiana Government Center, which... Show More
Job Requirements
- arrives in proper uniform and adheres to all grooming standards
- sets up station according to cafe guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows portion control and presentation specifications as set by the cafe
- restocks all items as needed throughout the shift
- cleans and maintains station in practicing good safety, sanitation, and organizational skills
- has understanding and knowledge to properly use and maintain all equipment in the station
- assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- prepare dishes for customers with food allergies or intolerance
- ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors, cleaning surfaces, as well as proper covering and storage of food items according to standards and procedures
- work at an efficient and consistent pace
- knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling
- effective communication skills
- highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- attention to detail in all areas of work
- superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
- ability to deal with changes
- willingness to assist in other tasks when asked
- prior work in a high-volume kitchen is preferred but not required
Job Qualifications
- Prior work in a high-volume kitchen is preferred but not required
- knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling
- effective communication skills
- highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- attention to detail in all areas of work
- superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
- ability to deal with changes
- willingness to assist in other tasks when asked
Job Duties
- Arrives in proper uniform and adheres to all grooming standards
- sets up station according to cafe guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows portion control and presentation specifications as set by the cafe
- restocks all items as needed throughout the shift
- cleans and maintains station in practicing good safety, sanitation, and organizational skills
- has understanding and knowledge to properly use and maintain all equipment in the station
- assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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