Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group stands out as a dynamic and innovative leader in the hospitality industry, known for its collection of award-winning boutique hotels, restaurants, and clubs. This vibrant company prides itself on a unique work environment where convention is challenged and the status quo is actively rejected. The team at Geronimo Hospitality Group works with a commitment to excellence and creativity, ensuring that they are not simply raising the bar but are indeed the bar within the industry. The hospitality group is dedicated to creating memorable destinations, not just transient pit stops, cultivating spaces where guests experience something extraordinary. This... Show More
Job Requirements
- Must be 16 years of age
- Some previous kitchen experience preferred but not mandatory
- Regularly required to talk and hear
- Requires standing, walking, bending, kneeling, stooping and crouching
- May require occasional lifting of products weighing up to 50 pounds
- Protective clothing required: non-slip shoes
- U.S. work authorization required
Job Qualifications
- Some previous kitchen experience preferred but not mandatory
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Team player mindset
- Attention to detail
- Ability to follow safety protocols
- Must be at least 16 years old
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- Practice safe knife handling
- Return all cleaned dishes, glassware, etc. to proper location
- Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
- Trash removal as needed
- Food preparation duties as determined by the Sous or Executive Chef
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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