The Old Spaghetti Factory logo

Dishwasher Hourly Plus Tips

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

hourly pay
Tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
accidental death and dismemberment insurance
Wireless discount

Job Description

The Old Spaghetti Factory is a well-established, family-owned Italian restaurant chain renowned for its inviting atmosphere, delicious food, and exceptional customer service. Since its founding in 1969, the company has grown steadily, now boasting 42 locations across 12 states, from Honolulu to Louisville. Rooted in values such as positivity, teamwork, and a strong sense of community, The Old Spaghetti Factory prides itself on maintaining a work environment where every team member feels valued and part of a family. This commitment to employee satisfaction and customer delight has made it a beloved dining destination for generations of patrons.

The Dishwashe... Show More

Job Requirements

  • No previous experience required
  • excellent work ethic and positive attitude
  • ability to work in a fast-paced, team environment
  • attention to detail, cleanliness and sanitation
  • flexibility to work evenings, weekends, and holidays

Job Qualifications

  • No previous experience required
  • excellent work ethic and positive attitude
  • ability to work in a fast-paced, team environment
  • attention to detail, cleanliness and sanitation
  • flexibility to work evenings, weekends, and holidays

Job Duties

  • Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
  • handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage
  • maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
  • adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards
  • cross train in other areas of the kitchen

Job Qualifications

Experience

No experience required

Job Location

OysterLink - a focused job platform for restaurants and hotels.

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