Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative company that stands apart from traditional work environments. As a collection of award-winning boutique hotels, restaurants, and clubs, Geronimo Hospitality Group embodies a spirit that dismisses the status quo and strives to redefine hospitality. The company prides itself on creating exclusive destinations rather than mere pit stops. With a team of cool individuals who value hard work and pushing boundaries, Geronimo fosters a work culture that encourages creativity, excellence, and a competitive spirit. Their venues include Hotel Renegade, a boutique experience in Boise blending rough with refined aesthetics to create a unique... Show More
Job Requirements
- U.S. work authorization required
- Must be at least 16 years of age
- Ability to stand for long periods
- Must be able to work flexible hours including nights and weekends
- Good physical stamina and ability to lift heavy items
- Ability to follow safety and hygiene protocols
Job Qualifications
- Previous kitchen experience preferred but not mandatory
- Ability to work in a fast-paced and dynamic environment
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
- Willingness to learn and adapt
- Must be at least 16 years of age
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- Soak and scrub dishes that require heavy cleaning
- During prime service hours, remain focused on designated tasks
- Help with prepping and support other stations when ready
- Keep workstation clean and organized
- Practice safe knife handling
- Scrape, sort, and load dishwasher
- Return all cleaned dishes, glassware, etc. to proper location
- Perform basic preventative maintenance of dishwashing equipment and communicate issues
- Perform trash removal as needed
- Perform other food preparation duties as determined by Sous or Executive Chef
- Open/close the kitchen properly and follow checklist
- Maintain a positive attitude and contribute to a fun work environment
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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