Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic hospitality company that brings together a collection of award-winning boutique hotels, restaurants, and clubs. Known for its innovative approach and commitment to pushing boundaries, this company proudly lives by the motto that "the status quo sucks." Instead of merely raising the bar, Geronimo Hospitality Group embodies the bar itself, creating unique and memorable destinations rather than mere pit stops. With a vibrant culture centered on creativity, hard work, and inclusivity, the group attracts talented individuals who want to be part of an exciting, unconventional work environment.
The group includes standout locations such as Ho... Show More
The group includes standout locations such as Ho... Show More
Job Requirements
- Be at least 16 years of age
- have previous kitchen experience (preferred but not mandatory)
- U.S. work authorization (required)
Job Qualifications
- Be at least 16 years of age
- have previous kitchen experience (preferred but not mandatory)
- U.S. work authorization (required)
- ability to follow safety guidelines and procedures
- good communication skills
- ability to work in a fast-paced team environment
- willingness to help and support other team members
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- soak and scrub dishes that require heavy cleaning
- remain focused on designated tasks during prime service hours
- assist others with prepping and getting ready when your station is ready
- keep your workstation clean and organized
- practice safe knife handling
- scrape, sort and load dishwasher
- return all cleaned dishes, glassware, etc. to proper location
- be responsible for basic preventative maintenance of dishwashing equipment and communicate with the Sous Chef and Executive Chef when something requires attention
- perform trash removal as needed
- perform other food preparation duties as determined by the Sous or Executive Chef
- open and close the kitchen properly and follow the opening and closing checklist for kitchen stations
- assist others in closing the kitchen
- do not leave until a manager has inspected your station
- have fun at work and come to work with a positive attitude ready to help create a positive experience for guests
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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