Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is an innovative and award-winning hospitality company that operates a vibrant collection of boutique hotels, restaurants, and clubs. Known for its rebellious spirit and commitment to breaking the status quo, Geronimo Hospitality Group creates destinations rather than simple pit stops. The company prides itself on its unique approach to hospitality, combining cool, forward-thinking environments with exceptional service and memorable guest experiences. Its portfolio includes distinct properties such as Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering unique atmospheres and experiences that appeal to guests looking for something different and engaging.
Hotel Renegad... Show More
Hotel Renegad... Show More
Job Requirements
- You are at least 16 years of age
- Previous kitchen experience preferred but not mandatory
- U.S. work authorization required
Job Qualifications
- You are at least 16 years of age
- Previous kitchen experience preferred but not mandatory
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- A positive attitude and willingness to work as part of a team
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- Soak and scrub dishes that require heavy cleaning
- During prime service hours, remain focused on designated tasks
- When your station is ready for service, see who else may need help with prepping and getting ready
- Keep your workstation clean and organized
- Practice safe knife handling
- Scrape, sort and load dishwasher
- Return all cleaned dishes, glassware, etc. to proper location
- Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
- Perform trash removal as needed
- Perform other food preparation duties as determined by the Sous or Executive Chef
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
- Assist others in closing the kitchen
- Do not leave until a manager has inspected your station
- Have fun at work
- leave baggage at the door
- come to work with a positive attitude ready and willing to help create a positive experience for our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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