Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company that stands out as a collection of award-winning boutique hotels, restaurants, and clubs. The group prides itself on defying the status quo and setting new standards in the hospitality industry by creating unique destinations rather than mere pit stops. Their philosophy is rooted in innovation, hard work, and a competitive spirit, which allows them to offer memorable experiences and cultivate a vibrant work environment for employees who share their values. The company operates multiple distinctive venues including Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering a unique ambiance... Show More
Job Requirements
- You are at least 16 years of age
- U.S. work authorization required
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to follow instructions and work independently
- Ability to maintain cleanliness and sanitation standards
- Ability to lift and move heavy items
Job Qualifications
- Previous kitchen experience preferred but not mandatory
- Ability to work in a fast-paced environment
- Good communication skills
- Team player attitude
- Willingness to learn and take direction
- Ability to practice safe food handling and knife skills
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- Soak and scrub dishes that require heavy cleaning
- During prime service hours, remain focused on designated tasks
- When your station is ready for service, assist others with prepping and getting ready
- Keep your workstation clean and organized
- Practice safe knife handling
- Scrape, sort and load dishwasher
- Return all cleaned dishes, glassware, etc. to proper location
- Perform basic preventative maintenance of dishwashing equipment and communicate with Sous Chef and Executive Chef when attention is needed
- Perform trash removal as needed
- Perform other food preparation duties as determined by Sous or Executive Chef
- Open/close the kitchen properly and follow opening/closing checklists for kitchen stations
- Assist others in closing the kitchen
- Ensure manager inspection before leaving the station
- Maintain a positive attitude and contribute to a positive guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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