Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning hospitality company that distinguishes itself through its collection of boutique hotels, restaurants, and clubs. Known for defying the status quo, Geronimo Hospitality Group creates unique destinations rather than simple stops along the way, fostering an environment where innovation and passion for quality service thrive. Located primarily in Boise, Idaho, the group operates several standout venues including Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering a distinctive experience that combines refined style with bold adventure. With a reputation for exceptional guest experiences and a strong team culture, Geronimo Hospitality Group seeks... Show More
Job Requirements
- Be at least 16 years of age
- have U.S. work authorization
- previous kitchen experience preferred but not mandatory
- ability to work part-time hours
- be dependable and punctual
- able to follow directions and maintain cleanliness
- physically capable of standing for long periods and performing repetitive tasks
Job Qualifications
- Previous kitchen experience preferred
- ability to work well under pressure
- strong attention to detail
- ability to follow health and safety regulations
- teamwork and cooperation
- effective communication skills
- motivated and reliable work ethic
- basic knife handling skills as needed
- customer service orientation
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion
- soak and scrub dishes that require heavy cleaning
- remain focused on designated tasks during prime service hours
- assist with prepping and getting ready when station is ready
- keep workstation clean and organized
- practice safe knife handling
- scrape, sort and load dishwasher
- return all cleaned dishes, glassware, and utensils to proper location
- perform basic preventative maintenance of dishwashing equipment
- communicate maintenance needs to Sous Chef and Executive Chef
- perform trash removal as needed
- perform other food preparation duties as assigned
- open and close kitchen properly following checklists
- assist others in closing kitchen
- maintain a positive attitude and help create a positive guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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