Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning collection of boutique hotels, restaurants, and clubs that break away from the ordinary. Known for their innovative and boundary-pushing approach, Geronimo Hospitality Group prides itself on creating unique destinations that resonate with guests looking for exceptional experiences. This innovative hospitality company operates in Boise and has established a reputation for rejecting the status quo, instead choosing to set the bar in the industry with vibrant properties such as Hotel Renegade, Baraboo Supper Club, and The Highlander. Each venue delivers its own distinctive vibe and charm, making them popular local destinations for guests... Show More
Job Requirements
- At least 16 years of age
- U.S. Work Authorization
- Previous kitchen experience preferred but not mandatory
Job Qualifications
- Previous kitchen experience preferred but not mandatory
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Ability to maintain high standards of cleanliness and sanitation
- Positive attitude and willingness to work as part of a team
- Ability to follow safety and hygiene procedures
- U.S. Work Authorization required
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- Soak and scrub dishes that require heavy cleaning
- During prime service hours, remain focused on designated tasks
- When your station is ready for service, see who else may need help with prepping and getting ready
- Keep your workstation clean and organized
- Practice safe knife handling
- Scrape, sort and load dishwasher
- Return all cleaned dishes, glassware, etc. to proper location
- Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
- Perform trash removal as needed
- Perform other food preparation duties as determined by the Sous or Executive Chef
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
- Assist others in closing the kitchen
- Do not leave until a manager has inspected your station
- Have fun at work
- leave baggage at the door
- come to work with a positive attitude ready and willing to help create a positive experience for our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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