Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional training
supportive work environment
Job Description
Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality industry, offering extraordinary culinary and premium entertainment experiences. With an impressive portfolio of globally recognized restaurants, nightclubs, lounges, and daylife venues, Tao Group Hospitality operates a diverse range of branded locations including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and many more. Under the umbrella of Mohari Hospitality, an investment firm dedicated to the luxury lifestyle and hospitality sectors, Tao Group Hospitality leverages over 25 years of industry expertise to elevate guest experiences... Show More
Job Requirements
- Must be able to stand, lift, and bend for extended periods
- must be able to lift up to 50 pounds
- ability to work in fast-paced, ever-changing environment
- flexible schedule including days, evenings, weekends, and holidays
- comprehension of cleaning equipment and chemicals
- comply with Department of Health and company sanitation standards
- willingness to learn and participate in training
- effective communication with team members
Job Qualifications
- Previous porter and/or Dishwasher experience preferred
- Tao Group Hospitality in-venue Dishwasher training completed
- Food Handling Certificate
- ability to work flexible schedules including evenings, weekends, and holidays
- strong communication and teamwork skills
- positive attitude and professionalism
- knowledge of sanitation standards
- physical ability to stand, bend, and lift up to 50 pounds
Job Duties
- Maintain professional appearance standards as directed
- anticipate and accommodate the needs of all employees
- aid in cleaning inside and outside the venue
- handle proper storage and removal of garbage and soiled linens
- maintain cleanliness and sanitation of dish station and kitchen
- follow supervisor's instructions and work as a team player
- possess in-depth knowledge of dish machine and cleaning chemicals
- comply with health and company sanitation standards
- communicate product needs to chefs or purchaser
- perform opening and closing procedures including stocking supplies, cleaning equipment, wiping and sanitizing stations
- report all breakage or damage to management
- attend and participate in meetings and training
- portray a positive and professional attitude
- demonstrate knowledge of Tao Group Hospitality and support team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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