Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee assistance program
Life insurance
Disability Benefits
401(k) with Company Match
Paid Time Off
flexible schedules
Employee Discounts
career growth
Job Description
Cooper's Hawk is a renowned restaurant and winery brand that prides itself on delivering high-quality dining experiences paired with fine wines. Known for its unique combination of a vibrant restaurant atmosphere and a dedicated winery, Cooper's Hawk focuses on combining exceptional wine offerings with elevated food service to create memorable moments for its guests. The brand emphasizes guest satisfaction, operational excellence, and a team-based working environment, making it a preferred employer in the hospitality industry. Cooper's Hawk maintains a strong commitment to inclusivity and equal opportunity employment, ensuring a supportive workplace for all individuals. The company offers competitive compensation including... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Experience working in a restaurant
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work under wet floors, temperature extremes, and loud noise
- Ability to perform essential functions with reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Experience working in a restaurant
- high-volume, full-service restaurant experience preferred
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to work calmly and effectively under pressure in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to work within wet floors, temperature extremes, and loud noise
- Must be able to read, write and understand English
Job Duties
- Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
- Clean and maintain the dishwasher as directed
- Sweep and mop the kitchen floors as needed or as directed
- Assist in maintaining a clean and safe back dock by cleaning it as required
- Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- Assist in receiving products when requested
- Adhere to all kitchen systems and standards
- Maintain a safe, clean, organized and stocked work area
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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