Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Meal Allowances
Job Description
Tao Group Hospitality is a premier hospitality company renowned for delivering distinctive culinary and premium entertainment experiences. The company boasts a vast portfolio of restaurants, nightclubs, lounges, and daylife venues that are admired globally. Tao Group Hospitality operates a collection of widely recognized and prestigious hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, among others. As a key player in the luxury lifestyle and hospitality sectors, Tao Group Hospitality is part of Mohari Hospitality, an investment firm with over 25 years of industry expertise.... Show More
Job Requirements
- High school diploma or equivalent
- Previous porter and/or dishwasher experience preferred
- Ability to write and verbally communicate
- Ability to move quickly and stand for extended periods
- Ability to push and lift up to 50 pounds
- Willingness to work irregular shifts including evenings, weekends, and holidays
- Ability to maintain confidentiality
- Ability to handle fast-paced, busy, and stressful environments
- Must maintain a professional, neat, and well-groomed appearance
- Effective team player with professional and courteous interaction skills
- Compliance with Department of Health sanitation standards
Job Qualifications
- Previous porter and/or dishwasher experience preferred
- Ability to write and verbally communicate
- Ability to work in fast-paced, busy, and somewhat stressful environments
- Understand and comply with sanitation and safety protocols
- Positive and professional attitude
- Effective team player with courteous communication skills
- Knowledge of cleaning chemicals and equipment is a plus
- Ability to follow instructions and perform opening/closing duties
- Basic knowledge of kitchen operations and venue layout
Job Duties
- Anticipate and accommodate the needs of all employees
- Aid in cleaning inside and outside the venue
- Properly store and remove garbage and soiled linens
- Maintain cleanliness and sanitation of the dish station, kitchen, and entire venue
- Follow supervisor’s instructions and communicate with co-workers while being a team player
- Possess in-depth knowledge of the dish machine
- Use cleaning chemicals, equipment, and supplies properly
- Understand the general layout and functioning of the venue
- Comply with Department of Health and company sanitation standards
- Communicate product needs to chefs and/or purchaser
- Set up dish station and perform opening/closing procedures
- Stock stations with prescribed supplies
- Maintain and clean kitchen equipment
- Wipe down and sanitize stations
- Perform opening and closing side-work as prescribed
- Report all breakage and damage to management immediately
- Attend daily pre-service meetings and training sessions
- Learn by listening and observing others while sharing knowledge
- Portray a positive and professional attitude
- Demonstrate knowledge of Tao Group Hospitality and its partners
- Work as part of a team providing help and support
- Assist or complete additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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