Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Incredible discounts
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
telemedicine
Wellness Program
401(k) retirement plan
flexible savings accounts
Highly competitive pay
Team member incentives
Pay Access before Pay Day
flexible schedules
Paid Time Off
Team member relief program
Employee assistance program
Employee Referral Bonus Program
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished restaurant and winery brand that was founded with the goal of bringing the Napa Valley experience to guests across America. Known for its elegant tasting rooms and polished casual dining atmosphere, Cooper's Hawk offers an expertly curated scratch kitchen menu paired with award-winning wines. With a vast and loyal membership base making it the world's largest wine club, Cooper's Hawk is dedicated to providing a unique community experience that combines food, wine, and hospitality as cornerstones of social connection and celebration. The brand has achieved remarkable recognition, including its wines being named... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Experience working in a restaurant
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Job Qualifications
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Experience working in a restaurant
- High-volume, full-service restaurant experience preferred
- An individual who thrives in a team-based environment
- Has a passion for guest service and hospitality-focused
- Must be able to read, write and understand English
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
Job Duties
- Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
- Clean and maintain the dishwasher as directed
- Sweep and mop the kitchen floors as needed or as directed
- Assist in maintaining a clean and safe back dock by cleaning it as required
- Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- Assist in receiving products when requested
- Adhere to all kitchen systems and standards
- Maintain a safe, clean, organized and stocked work area
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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