
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished hospitality establishment that blends the refined experience of a Napa Valley tasting room with the inviting ambiance of a polished casual restaurant and scratch kitchen. Founded with a vision to bring the exceptional wine and dining culture of Napa Valley to communities across America, Cooper's Hawk has grown into a nationally recognized brand known for its award-winning wines and superb dining experiences. The company boasts the world's largest wine club membership, emphasizing community and the shared joy of food and wine. Cooper's Hawk wines have received hundreds of accolades and have the... Show More
Job Requirements
- at least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Qualifications
- at least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Duties
- start every shift prepared by setting up a clean and organized dish area
- follow daily routines and keep up with all cleaning checklists
- clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
- keep the back dock, trash areas, and kitchen floors clean and safe
- ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- work closely with the kitchen team to keep clean supplies moving and stations ready
- communicate with managers and teammates to stay ahead of kitchen needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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