Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Flexible Schedule
Job Description
Eddie Merlot's is a renowned upscale restaurant known for its exceptional service, refined atmosphere, and commitment to quality dining experiences. With a dedication to providing guests with outstanding hospitality and memorable meals, Eddie Merlot's has established itself as a premier dining destination. This establishment prides itself on its attention to detail, superior culinary offerings, and a warm environment where guests feel valued and welcome. Employees at Eddie Merlot's are part of a team that strives to uphold high standards in all aspects of the dining experience, making the restaurant a standout choice for both casual and special occasions.
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Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing or relevant cleaning experience preferred
- Ability to stand for extended periods
- Capability to lift and carry heavy objects
- Willingness to work flexible shifts including nights and weekends
- Attention to detail and ability to follow cleaning standards
- Good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or cleaning role in a restaurant or food service environment is an advantage
- Ability to follow instructions accurately and work efficiently
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Physical ability to stand for long periods and lift heavy items
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules both initial and ongoing
- Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures
- maintain work station in a clean and orderly condition
- Scrap, sort, and stack or load dishes to be washed
- Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine using proper water temperature and measurements of detergent and sanitizer
- Wash items by hand as needed
- Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- Break down, clean, and sanitize the dish machine at the end of the shift
- Keep dish and other storage areas clean, safe, and well-organized
- Assist with cleaning and maintenance throughout the kitchen
- Sort and remove trash, placing it in designated pick-up areas
- clean and sanitize trash cans
- Clean and sanitizes dumpster and refuse areas according to standards
- Powers wash all floor mats
- may assist with sweep and scrubbing floors
- Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule
- Demonstrate teamwork
- attend team meetings
- communicate information regarding requests, complaints, or ideas for improvement to Managers
- Follow company policies and procedures, as well as sanitation and safety regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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