Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a deep-rooted commitment to service and a clear sense of purpose, Aramark strives to make a significant positive impact not only for its employees and partners but also within the communities and environments in which it operates. The company is dedicated to promoting equal employment opportunities, encouraging a diverse and inclusive workforce free from discrimination based on various protected characteristics such as race, color, religion, national origin, gender, disability, and more. Aramark fosters a workplace culture where... Show More
Job Requirements
- Must be able to lift, bend, push, pull, and stand or walk for extended periods
- Ability to wear uniforms and personal protective equipment (PPE)
- Must maintain personal hygiene and appearance
- Basic knowledge of food hygiene and safety regulations
- Ability to attend in-house training sessions
- Must follow company policies and procedures
Job Qualifications
- Ability to work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
Job Duties
- Monitor and record food and equipment temperature
- Maintain a clean and safe working environment including pot/dish wash and deep clean duties
- Attend in-house training sessions
- Maintain personal hygiene, appearance, and uniform to company regulations always
- Comply and assist in the promotion and implementation of the company’s health and safety policy
- Comply and assist in the promotion and implementation of the company’s policies and procedures
- Ensure all food hygiene regulations are adhered to
- Assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units
- Ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed
- Perform cleaning duties associated with service and related equipment and/or furniture
- Prepare service area and/or service points
- Accurately store food items and equipment after service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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