Dishwasher - Great Benefits & Paid Holidays Off!
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Educational Reimbursement
professional development budget
Fifteen paid holidays
supportive leadership
Job Description
Howard Hughes Medical Institute (HHMI) is a renowned nonprofit medical research organization dedicated to advancing biomedical research and science education. Established with a mission to support scientific breakthroughs, HHMI funds innovative research across numerous laboratories and institutions throughout the United States. Headquartered in the greater Washington, DC metro area, the institute employs over 300 professionals with diverse expertise in fields such as biomedical sciences, digital production, investments, communication, and education. The environment within HHMI’s Headquarters provides a unique interdisciplinary workspace where scientific rigor meets creative and operational excellence.
HHMI supports its scientific community not only through research fundin... Show More
HHMI supports its scientific community not only through research fundin... Show More
Job Requirements
- Ability to communicate in written and oral English
- Perform basic arithmetic calculations
- At least six months of experience in utility work within a hotel, restaurant, or food service environment
- Comfort working with industrial cleaning supplies and commercial kitchen equipment
- Ability to work independently and positively contribute to a team environment
- Willingness to follow established procedures and food safety standards
- Flexibility to adjust schedule for evenings or weekends
- Working knowledge of kitchen equipment, dish machines, and general cleaning practices
- Pride in maintaining clean, safe, and well-organized workspaces
Job Qualifications
- Ability to communicate in written and oral English
- Perform basic arithmetic calculations
- At least six months of experience in utility work within a hotel, restaurant, or food service environment
- Comfort working with industrial cleaning supplies and commercial kitchen equipment
- Ability to work independently and positively contribute to a team environment
- Willingness to follow established procedures and food safety standards
- Flexibility to adjust schedule for evenings or weekends
- Working knowledge of kitchen equipment, dish machines, and general cleaning practices
- Pride in maintaining clean, safe, and well-organized workspaces
Job Duties
- Wash, rinse, sanitize, and properly store china, glassware, silverware, and kitchen equipment
- Clean and maintain the dish machine and report any equipment issues promptly
- Maintain cleanliness and sanitation in kitchen workstations, pantries, front of house, and back of house areas
- Sweep and mop floors and maintain common kitchen areas according to established cleaning schedules
- Receive, label, date, and properly store food and paper products following food safety standards
- Remove trash, recycling, and clean trash receptacles in assigned areas
- Maintain the kitchen janitor closet and cleaning supplies
- Follow all HHMI safety, sanitation, and HACCP policies
- Assist with food service or serving duties as needed
- Work flexible shifts, including nights or weekends, when required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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