Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Training opportunities
flexible scheduling
Paid Time Off
Equal opportunity employer
Job Description
The Gjelina Group is a renowned hospitality company noted for its commitment to providing extraordinary dining experiences through a blend of exceptional food, service, and ambiance. Known for operating multiple eateries that emphasize community, quality, and sustainability, the group has carved out a distinguished name in the restaurant industry. With its dedication to fostering an inclusive and supportive work environment, the Gjelina Group values diversity and strives to provide opportunities for all employees to grow and thrive in their careers. The company operates with a mindset that every team member contributes to the satisfaction of guests and the success of... Show More
Job Requirements
- 1+ years of experience as dishwasher preferred
- Must be available to work flexible schedule including evenings, weekend shifts, and holidays
- Must know basic math
- Ability to understand and follow written and verbal instructions
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to work with speed and efficiency
- Must have Manager Food Handler Certification
- Must understand health department food service rules
- Must be adaptable, dependable, and have a strong work ethic
Job Qualifications
- 1+ years of experience as dishwasher, preferred
- Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays
- Must know basic math
- Ability to understand and follow written and verbal instructions
- Ability to take direction
- Ability to train and teach
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to work with speed and efficiency
- Demonstrates integrity, trust, ethics, and values
- Ability to work in a fast-paced environment
- Adaptable, team-oriented, dependable, and strong work ethic
- Manager Food Handler Certification - Food Handling & Sanitation Awareness
- Must understand how to abide by the rules of the Department of Health related to Food Service
Job Duties
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
- Maintain high standards of appearance and hygiene that include clean clothes, nails and hair and no heavy perfumes/colognes
- Set up dish sink and sanitizer to specifications of product and health dept
- Checks and understand PH levels
- Monitors dishwashing machine to ensure proper operation
- adjusts for water and soap
- Informs chefs when levels of supplies are low and when equipment is not working properly
- Maintains/cleans dish machine and auxiliary equipment
- Fills lines with necessary utensils or dishes
- Assists in cleaning kitchen and specific equipment: smokers, rotisserie, speed racks, metro shelves, etc.
- Ensures proper garbage and trash removal
- cleans trash containers
- Maintains surrounding garbage area
- Inform chefs when new trash cans are needed
- Maintain proper garbage disposal
- understand compost/recycling/trash guidelines
- Hourly sweeping floors at hot line, prep and salad stations
- Checks bathrooms for cleanliness, maintains stock of toilet paper and paper towels
- Stock paper towels and soap dispensers at all handwashing sinks
- Maintain organization and cleanliness of dry stock/walk-in(s). Help with consolidation of products
- Works with shipping and receiving in stocking / organizing and labeling all deliveries
- Assist in the kitchen prepping, if able and available
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
- Unloading and storing deliveries
- Sweeping and mopping floors, especially in the event that items are broken or spilled
- Taking out the trash and rinsing garbage cans
- Supporting other restaurant staff members by assisting with other tasks, as needed
- Perform other duties and responsibilities as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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