Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, has flourished into a beloved staple in the casual dining industry. Known for its Big Mouth burgers, house smoked ribs, flavorful fajitas, and signature hand shaken margaritas, Chili's combines genuine hospitality with a vibrant dining experience. With a strong commitment to service and community involvement, the restaurant aims to deliver an exceptional guest experience every day. Over the decades, Chili's has grown to become much more than a restaurant—it is a place where cherished memories are made, making it a leader in casual dining with a loyal customer base.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Prior experience in a food service or kitchen environment preferred
- Ability to stand for extended periods
- Basic knowledge of hygiene and safety practices in the food industry
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Wash and clean tableware, pots, pans, and cooking equipment
- Keep dish room and equipment clean and organized
- Work quickly to keep up with the pace of the restaurant and team
- Requires some shifts on weekends and holidays
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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