Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement Plan
Workplace safety programs
Job Description
Our establishment is a reputable food service provider dedicated to maintaining high standards of cleanliness and efficiency in all kitchen operations. We pride ourselves on delivering exceptional dining experiences to our customers by ensuring that our culinary and support teams work in a seamless, organized, and sanitary environment. Our team values cooperation, attention to detail, and a commitment to health and safety regulations. We operate in a fast-paced setting where every role is vital in ensuring that our kitchen runs smoothly and remains compliant with hygiene standards. Joining our team means becoming part of an organization that prioritizes the well-being... Show More
Job Requirements
- ability to lift 25-50 pounds
- ability to stand for long periods
- ability to move throughout the kitchen when necessary
- availability to work flexible shifts based on business needs
- commitment to maintaining a clean and sanitary work environment
- ability to follow health and safety guidelines
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is beneficial
- ability to work effectively in a fast-paced team setting
- basic knowledge of cleaning and sanitation standards
- strong attention to detail and reliability
- physical capability to handle lifting and standing requirements
Job Duties
- maintain kitchen work areas, equipment, plate ware, and utensils in a clean and sanitary condition
- assist in food preparation procedures
- set up, use, and maintain the mechanical dishwasher during shifts
- keep the food line stocked with clean plates
- perform multiple cleaning and sanitation tasks at the end of the shift including work area and restrooms
- lift and move items weighing 25-50 pounds
- stand for long periods and move efficiently throughout the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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