Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
American House Senior Living Communities, established in 1979, is a trusted leader in providing high-quality housing and care for seniors. With nearly four decades of experience, the company is dedicated to offering affordable living options for retirees and their families while ensuring an environment that fosters meaningful relationships and compassionate care. American House Senior Living Communities is committed to enriching the lives of its residents by creating sustainable excellence and delivering passionate, individualized care through a dedicated team of professionals. This vision has allowed the company to build a strong reputation across multiple senior housing communities, making it a desirable... Show More
Job Requirements
- Education level not specified
- prior experience in dietary or food service
- communication skills
- ability to work under supervision
- capability to follow instructions
- physical ability to perform cleaning tasks
Job Qualifications
- Excellent communication skills and a compassion for older adults
- training and experience in dietary/food service techniques
Job Duties
- Ensure the highest quality of customer service is available for our residents
- works closely with the Culinary Director and other culinary staff
- cleans tables, washes dishes, and performs other general and assigned cleaning tasks
- loads and unloads materials, cleans equipment, and assists in all areas where assigned
- maintain proper water temperatures for dishwasher
- manage three sinks, keeping organization as a primary focus in order to clean dishes, pots, and pans properly
- maintain a clean work area
- keep trash at an acceptable level and remove it when necessary
- assist with event set-up and tear-down as directed
- assist in other operations as needed
- other duties as assigned by the Culinary Director and/or Executive Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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