Job Overview
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Career Development
Employee Discounts
Job Description
The hiring establishment is a reputable restaurant known for its commitment to cleanliness, quality service, and maintaining high operational standards in a bustling food service environment. This establishment prides itself on delivering exceptional dining experiences by ensuring every aspect of the restaurant, from kitchen hygiene to customer service, meets stringent quality controls. As a well-established restaurant, it emphasizes workplace safety, hygiene, and teamwork across all staff levels to sustain a welcoming and efficient atmosphere for both employees and customers.
We are currently seeking a dedicated Dishwasher/Kitchen Cleaner to join our team. This is a key role within our kitchen operations... Show More
We are currently seeking a dedicated Dishwasher/Kitchen Cleaner to join our team. This is a key role within our kitchen operations... Show More
Job Requirements
- Must be able to work independently along with a team mentality
- Must be able to stand for prolonged periods of time or entire shift
- Must be able to work at a fast pace and in stressful situations
- Able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
- Must be able to read, write, speak and understand English
- Must be able to maneuver around office areas, effectively work in high traffic areas and respond to visual and aural cues
- Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs
- Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants and stockrooms
- Must be able to respond to visual and aural cues
- Able to tolerate high and low temperatures near kitchen areas
- Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc
- Specific vision abilities required, such as distance vision, color, depth perception
- Must have the dexterity to grip necessary items (dishes, mops, glasses, etc)
Job Qualifications
- High school diploma or equivalent required
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Must be 18 years of age
- Must pass background check and urinalysis drug test
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must present a well-groomed appearance
- Must have excellent customer service and communication skills
- Prior restaurant or cleaner experience preferred (6 months-1 year experience)
- Experience working with chemicals (MSDS)
- Must be able to get along and communicate well with co-workers and work as a team
Job Duties
- Maintain cleanliness and organization of all kitchen areas and equipment
- Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands
- Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware
- Set up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas
- Handle the removal of garbage and refuse
- Mop and sweep floors
- Wash walls and ceiling tiles
- Clean and sanitize all dishware, glassware and silverware
- Wash, stack and store china in appropriate kitchen area
- Collect all soiled pots, wash and restack cleaned pots on shelves
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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