Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This position is available within a dynamic and fast-paced restaurant environment dedicated to maintaining the highest standards of cleanliness and organization. The establishment focuses on delivering exceptional customer experiences by ensuring every aspect of the dining environment meets rigorous health and safety standards. The kitchen and dining areas are meticulously maintained to create a welcoming and sanitary atmosphere for guests and staff alike. The restaurant prides itself on operational excellence, which is driven largely by the efforts of its kitchen and cleaning staff who play a crucial role in upholding these standards.
The role primarily involves maintaining cleanliness and sanitati... Show More
The role primarily involves maintaining cleanliness and sanitati... Show More
Job Requirements
- Must be able to work independently and with a team mentality
- Must be able to stand for prolonged periods or entire shift
- Must be able to work at a fast pace and in stressful situations
- Must tolerate areas containing second-hand smoke, high noise levels, bright lights, and dust
- Must be able to read, write, speak and understand English
- Must be able to maneuver around office areas, effectively work in high traffic areas and respond to visual and aural cues
- Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs
- Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms
- Must be able to respond to visual and aural cues
- Able to tolerate high/low temperatures near kitchen areas
- Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc
- Specific vision abilities required, such as distance vision, color, depth perception
- Must have the dexterity to grip necessary items (dishes, mops, glasses, etc)
Job Qualifications
- High school diploma or equivalent
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Must be 18 years of age
- Must pass background check and urinalysis drug test
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must present a well-groomed appearance
- Must have excellent customer service/communication skills
- Prior restaurant/cleaner experience preferred (6 months-1 year experience)
- Experience working with chemicals (MSDS)
- Must be able to get along/communicate well with co-workers and work as a team
Job Duties
- Maintain cleanliness and organization of all kitchen areas and equipment
- Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands
- Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrape plates, pre-soak silverware
- Set up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly clean dishwashing equipment and working areas
- Handle removal of garbage and refuse
- Mop and sweep floors
- Wash walls and ceiling tiles
- Clean and sanitize all dishware, glassware, and silverware
- Wash, stack and store china in appropriate kitchen area
- Collect all soiled pots, wash and restack cleaned pots on shelves
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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