Dishwasher - Full Time Evenings (12:00pm - 8:30pm) - Anderson Campus
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Standard Hours
Benefits
Free Meals
Consistent scheduling
supportive work environment
Opportunities for advancement
employee training
Healthcare community involvement
Equality and inclusion
Job Description
St. Luke's University Health Network is a prestigious healthcare organization dedicated to providing exceptional medical services, education, and community care. Recognized for its unwavering commitment to excellence, St. Luke's focuses on delivering high-quality care to the sick and injured while offering educational programs for physicians, nurses, and other healthcare providers. The organization prides itself on improving access to healthcare in the communities it serves, regardless of a patient's ability to pay, reflecting a profound dedication to compassionate and inclusive health services. Established as a leading healthcare facility, St. Luke's continually strives to enhance patient outcomes and foster an environment centered... Show More
Job Requirements
- Able to communicate effectively
- On the job training experience
- Physical ability to walk, stand or bend for 5 to 7 hours per day
- Ability to lift 26 to 75 lbs occasionally
- Ability to carry 26 to 50 lbs occasionally
- Ability to push 76 to 100 lbs occasionally
- Ability to pull 26 to 50 lbs occasionally
- Ability to stoop, bend, crouch, and reach above shoulder level frequently
- Ability to hear normal conversation and have general vision
Job Qualifications
- Able to communicate effectively
- On the job training experience
- Understanding of cleaning procedures and sanitization standards
- Ability to follow safety protocols and proper use of cleaning agents
- Physical ability to perform tasks involving lifting, bending, and standing for extended periods
- Teamwork and cooperation skills
- Commitment to hospital core values and customer service excellence
Job Duties
- Performs all necessary cleaning and sanitizing of equipment, dishware, pots, rolling stock, and all other environmental cleaning and trash removal in Nutrition Services
- Assures that all dishwashing, cart washing, tray, and prep service stations are cleaned to department standards
- Helps to train employees in the proper use of cleaning agents and methods of cleaning and sanitizing
- Performs all daily cleaning and sanitizing before the end of scheduled shift
- Assures that all food servers and dishroom personnel follow proper cleaning procedures and works cooperatively with them to assure that all dishwashing and cleaning is complete and accurate
- Washes pots correctly using the 3 sink procedure
- Maintains the supply of clean pots and utensils for food preparers and servers
- Demonstrates the proper use of all chemicals and cleaning tools
- Cleans floor mats and places them back in proper area
- Washes floors in the walk-in refrigerators
- Cleans racks in refrigerators and pot and pan racks
- Washes walls around pot sink area
- Cleans and de-scales dishmachine
- Checks leftovers before discarding and communicates issues to the chef
- Reports damaged or unsafe equipment or structure immediately
- Accurately fills in on trucks, receiving, cafeteria, or beltline when needed
- Demonstrates and models the hospital's core values and customer service behaviors
- Performs additional duties as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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