Dishwasher - Full Time Evenings (12:00pm - 8:30pm) - Anderson Campus
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Consistent scheduling
Free Meals
Career advancement opportunities
collaborative work environment
training provided
employee recognition programs
Equal opportunity employer
Job Description
St. Luke's University Health Network is a prominent healthcare provider known for delivering exceptional patient care, fostering education among healthcare professionals, and improving access to medical services in the communities it serves. With a steadfast commitment to excellence, St. Luke's encompasses a network of hospitals, clinics, and specialty centers dedicated to treating the sick and injured regardless of their ability to pay. This reputation for outstanding patient care is underpinned by a workforce that values skill, experience, and compassion, recognizing that employees are the organization's greatest asset. St. Luke's core mission is centered around not only providing superior healthcare but... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to lift 26 to 100 pounds occasionally
- Ability to walk, stand, bend, and stoop for extended periods
- Ability to use cleaning chemicals safely
- Good communication skills
- Previous experience in food service or cleaning environment a plus
- Willingness to learn and work flexibly
Job Qualifications
- Able to communicate effectively
- Experience on the job
- Knowledge of cleaning agents and sanitizing methods
- Ability to work cooperatively in a team environment
- Understanding of hospital core values and customer service behaviors
- Ability to follow safety protocols
- Physical capability to perform job tasks
Job Duties
- Performs all daily cleaning and sanitizing before the end of scheduled shift
- Assures that all Food Servers and Dishroom personnel follow proper cleaning procedures and works cooperatively and compatibly with them to assure that all dishwashing and cleaning is complete and accurate
- Washes pots correctly using 3 sink procedure
- Maintains the supply of clean pots and utensils for food preparers and servers
- Demonstrates the proper use of all chemicals and cleaning tools
- Understands and safely performs cleaning of floor mats, walk-in refrigerators, racks, walls around pot sink area, and dishmachine
- Checks leftovers before discarding and informs Chef of problems or excess waste
- Reports damaged or unsafe equipment or structure immediately
- Accurately fills in on Trucks, receiving, cafeteria, or beltline when needed
- Demonstrates and models the hospital's core values and customer service behaviors
- Perform additional duties as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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