Dishwasher - Full Time Evenings (12:00pm - 8:30pm) - Anderson Campus
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Standard Hours
Benefits
Consistent scheduling
Free Meals
career advancement
supportive environment
Equal opportunity employer
Job Description
St. Luke's University Health Network is a prestigious healthcare organization renowned for its commitment to exceptional patient care, education, and community service. As one of the leading health systems in the region, St. Luke's prides itself on its skilled, experienced, and compassionate employees who serve as the foundation of its success. The organization's mission emphasizes an unwavering dedication to excellence in caring for the sick and injured, educating future healthcare providers such as physicians and nurses, and enhancing access to healthcare for all individuals in the communities it serves, irrespective of their ability to pay. This dedication is reflected in... Show More
Job Requirements
- Walking, standing or bending for 5 to 7 hours per day, 2 hours at a time
- Walking 2 hours and 30 minutes
- Frequently uses fingering and handling for picking up objects such as dishes, pots, pans, brushes, scrub pads
- Occasionally needs firm grasping and twisting or turning
- Uses upper extremities to lift 26 to 75 lbs occasionally
- Employee is required to carry 26 to 50 lbs occasionally
- Push 76 to 100 lbs occasionally and pull 26 to 50 lbs
- Ability to stoop, bend, crouch, reach above shoulder level frequently
- Ability to feel, hear normal conversation and have general vision
- Able to communicate effectively
- On the job training
Job Qualifications
- Able to communicate effectively
- On the job training
Job Duties
- Performs all daily cleaning and sanitizing before the end of scheduled shift
- Assures that all Food Servers and Dishroom personnel follow proper cleaning procedures and works cooperatively and compatibly with them to assure that all dishwashing and cleaning is complete and accurate
- Washes pots correctly using 3 sink procedure
- Maintains the supply of clean pots and utensils for food preparers and servers
- Demonstrates the proper use of all chemicals and cleaning tools
- Understands and safely performs cleaning of floor mats, walk-in refrigerators, racks, walls, and dishmachine
- Checks leftovers before discarding and informs Chef of problems or excess waste
- Reports damaged or unsafe equipment or structure immediately
- Accurately fills in on trucks, receiving, cafeteria, or beltline when needed
- Demonstrates and models the hospital's core values and customer service behaviors
- Performs additional duties as needed
Job Qualifications
Experience
No experience required
Job Location
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