Dishwasher - Full Time Evenings (12:00pm - 8:30pm) - Anderson Campus
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Standard Hours
Benefits
Consistent scheduling
Free Meals
Paid Time Off
Health Insurance
supportive work environment
Career advancement opportunities
Equal opportunity employer
Job Description
St. Luke's University Health Network is a renowned healthcare provider dedicated to delivering exceptional medical services to communities in need. With a strong commitment to excellence, St. Luke's prides itself on the skills, experience, and compassion of its employees, who are considered the organization’s most valuable asset. The network serves a diverse patient population with a mission focused on caring for the sick and injured, educating physicians, nurses, and other healthcare providers, and improving access to healthcare regardless of a patient’s ability to pay. St. Luke's emphasizes an inclusive and supportive work environment where employees work collaboratively to fulfill the... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to walk, stand, and bend for extended periods
- ability to lift and carry 26 to 50 pounds occasionally
- ability to push up to 100 pounds occasionally
- ability to use cleaning chemicals safely
- must be able to understand and perform sanitation procedures
- willingness to work flexible shifts including weekends if needed
- no prior food service experience required
Job Qualifications
- Able to communicate effectively
- experience on the job
- familiarity with cleaning agents and sanitation procedures preferred
- physical ability to perform tasks requiring walking, standing, bending, and lifting
- willingness to work cooperatively with team members
- commitment to customer service excellence
- ability to follow detailed cleaning protocols
Job Duties
- Performs all daily cleaning and sanitizing before the end of scheduled shift
- assures that all Food Servers and Dishroom personnel follow proper cleaning procedures and works cooperatively with them
- washes pots correctly using 3 sink procedure
- maintains the supply of clean pots and utensils for food preparers and servers
- demonstrates the proper use of all chemicals and cleaning tools
- cleans floor mats, floors in walk-in refrigerators, racks in refrigerators and pot and pan racks, walls around pot sink area
- checks leftovers before discarding and informs Chef of problems or excess waste
- reports damaged or unsafe equipment or structures immediately
- accurately fills in on trucks, receiving, cafeteria, or beltline when needed
- demonstrates and models the hospital's core values and customer service behaviors
- performs additional duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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