Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This job opportunity is with a reputable restaurant that prides itself on maintaining high standards of cleanliness and organization within its kitchen environment. The establishment focuses on providing quality dining experiences to its customers by ensuring that all back-of-house operations are efficient and hygienic. The team members are dedicated professionals who understand the importance of working together in a fast-paced and demanding setting to meet the business's daily operational needs. The company values integrity, teamwork, and a positive attitude, fostering a culture where each employee contributes towards the overall success and customer satisfaction.
The role of a Kitchen Stewar... Show More
The role of a Kitchen Stewar... Show More
Job Requirements
- must be able to work independently along with a team mentality
- must be able to stand for prolonged periods of time or entire shift
- must be able to work at a fast pace and in stressful situations
- must tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
- must be able to read, write, speak and understand English
- must be able to maneuver around office areas, effectively work in high traffic areas and respond to visual and aural cues
- mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs
- must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants and stockrooms
- must be able to respond to visual and aural cues
- able to tolerate high and low temperatures near kitchen areas
- able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner
- specific vision abilities required, such as distance vision, color, depth perception
- must have the dexterity to grip necessary items such as dishes, mops, glasses
Job Qualifications
- high school diploma or equivalent required
- ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- must be 18 years of age
- must pass background check and urinalysis drug test
- must be able to work any day of the week and any shift, including holidays and weekends
- must present a well-groomed appearance
- must have excellent customer service and communication skills
- prior restaurant or cleaner experience preferred (6 months to 1 year experience)
- experience working with chemicals (MSDS)
- must be able to get along and communicate well with co-workers and work as a team
Job Duties
- maintain cleanliness and organization of all kitchen areas and equipment
- maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands
- clean and sanitize all kitchen equipment while preparing tableware for washing, scrapes plates, pre-soak silverware
- sets up dishwashing machine, drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas
- responsible for handling the removal of garbage and refuse
- mopping and sweeping floors
- washing walls and ceiling tiles
- clean and sanitize all dishware, glassware and silverware
- wash, stack and store china in appropriate kitchen area
- collect all soiled pots, wash and restack cleaned pots on shelves
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: